Bright beauties for Easter, so many lovely ingredients…

Jasmine

The arrangement below was for Philleigh Way Cookery School and included some edible ingredients for their Cooking with Vegetables course on Saturday, nasturtiums, mint and flowering chive.

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Check out more of their courses here

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First of the coral charm peonies and amazing ranonculus too.  And thank you Susanne, The Blue Carrot for your incredible parrot tulips, they are stunning x

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Jasmine, forget-me-nots and cowparsley.  Thank you Simon, the jasmine in the greenhouses is amazing and so many other things to look forward to, wow!

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